Chefs Jobs- Page 3

53 Jobs

Company: Tobi Auckland LimitedLocation: Auckland Job Title: Chef Type: Full time, PermanentLocation: Tobi at 110 Ponsonby Road Grey Lynn Auckland 1011Working hours: Minimum 35 hours per weekWorking days and Times: Wen - Sun on roster(including 30 minutes paid meal break and 15 minutes unpaid tea break)Wage rate: $30-35 per hour

Canterbury - other, Canterbury

24-07-2025

Job Summary: we are a busy restaurant & bar in Lake Tekapo with stunning lake view. We open for breakfast, lunch,snacks &drinks through to full dinner service & bespoke functions. We are looking for  (1chef) to join our team.We guarantee a minimum of 30 hours per week 

Position: Cook (Indian Cuisine) Number of positions: 3 permanent positions Location: Northland (Whangarei) Rate per hour: $25.50 to $30 per hour Minimum hours per week: 30.00 hrs / week. Qualifications: must hold a level 4 qualification in cookery with 1 year experinece or 3 year of experience in North Indian...

We are looking for an experineced chef to join our busy restaurant based in putaruru.   Job Responsibilities:Preparing and cooking high-quality, innovative dishes from our seasonal menu Collaborating with the kitchen team to ensure consistent food quality and presentation Maintaining a clean organised and efficient kitchen  Adhering to all health and...

Palmerston North, Manawatu / Wanganui

24-07-2025

For P & P Indian Cuisine Ltd Palmerston North Trading as KG Cuisine, at Kelvin Grove Two Indian cooks: Tandoori and Curry, required.

Do you want to join a team that takes care of each other, works hard, and applies their skills with maximum effort, all while having a great time? We are looking for a Chef to join our busy café in Wellington. You guarantee a minimum of 30 hours per week...

Minimum of 2 years work experience as Chef de Partie or 3 years as Demi Chef in a hotel or large restaurant with good standards: preferably with experience in luxury international brands

At Red Beach Kebabs we pride ourselves on serving authentic Turkish cuisine with a modern twist. Our specialty is mouth-watering, hand-crafted kebabs, served with fresh, quality ingredients and traditional Turkish spices. We’re passionate about delivering the best dining experience to our customers, and we need an experienced cook to join...

As an Indian Cuisine Chef, you must already have the skills and knowledge to be able to: -Assist the Head Chef with planning menus and estimating food requirements -Examining foodstuffs to ensure quality -Regulating temperatures of ovens, grills, and other cooking equipment -Cooking high-quality Indian curries and operating the Tandoori...

The Mornington Taphouse is a well-established and respected Kitchen & Bar in Dunedin, known for its inviting atmosphere, excellent service, and high-quality seasonal cuisine. We’re expanding our team and are on the lookout for two (2)  talented and motivated Sous Chefs to lead the kitchen team in delivering consistent excellence.