We are looking for an experineced chef to join our busy restaurant based in putaruru.

 

Job Responsibilities:

Preparing and cooking high-quality, innovative dishes from our seasonal menu

Collaborating with the kitchen team to ensure consistent food quality and presentation

Maintaining a clean organised and efficient kitchen 

Adhering to all health and safety regulations 

Assisting with the menu development and contributing ideas to enhance the dining experience

Mentoring and training junior kithchen staff


Requirements:

Minimum 5 years of work experinece in hospitality field as a chef or similar position.

Formal cullinary training or a relevant bachelor's qualification in hospitality

Excellent knowledge of food safety and hygine practices

Strong time management and multitasking skills

A valid New Zealand drivers licence

 

Note: Only New Zealand citizens or person with valid work rights are eligible for the position.

 

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

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