cook (Indian)

Position: Cook (Indian Cuisine)

Number of positions: 3 permanent positions

Location: Northland (Whangarei)

Rate per hour: $25.50 to $30 per hour

Minimum hours per week: 30.00 hrs / week.

Qualifications: must hold a level 4 qualification in cookery with 1 year experinece or 3 year of experience in North Indian and South Indian cuisine

Key Responsibilities:

• Inspects and selects ingredients for cooking
• Measures, cleans, chops, blends, seasons, heats and cools food
• Monitors food cooking processes to ensure proper cooking and presentation
• Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking
• Cleans and maintains kitchen equipment and utensils
• Monitors and maintains inventory of food supplies and equipment
• Assists in the development of new recipes and menu items
• Prepare and cook a variety of North and South Indian dishes
• Ensure high-quality food preparation and presentation
• Maintain cleanliness and organization in the kitchen
• Work efficiently in a fast-paced environment
• Follow all safety and hygiene standards

Requirements: ✅ Knowledge of traditional South & North Indian cooking techniques and ingredients

✅ Ability to work as part of a team and take direction

✅ Strong attention to detail and passion for food

✅ Ability to work flexible hours

to apply you must be NZ Citizen/PR or hold a vaild work visa