Hospitality & Tourism Jobs- Page 20
197 Jobs
Wellington, Wellington
02-07-2025
Waiter Main tasks: Customer service, assist kitchen staff and cooks in preperation and cleaning up. Front of house service and delivery of food to customers.
Auckland City, Auckland
02-07-2025
The Nightcar is a lounge bar restaurant that serves modern Chinese cuisine, crafted cocktails, wines, and spirits. We are looking for a manager who will be focused on mostly non-customer facing reponsibilities. We are hoping to find someone capable of efficiently delegating tasks, problem solving, and also capable of giving...
West Coast - other, West Coast
01-07-2025
The Hard Antler is a well-established restaurant and bar in Haast, offering hearty meals and friendly service in one of New Zealand’s most beautiful and remote regions. We serve a wide variety of customers, from locals to international tourists, and pride ourselves on delivering consistently great food in a warm,...
Auckland - other, Auckland
01-07-2025
Employment type: Permanent Full-time (guaranteed minimum 30 hours per week to maximum 45 hours per week, Monday to Sunday rotating roster 2:00 AM to 3:00 PM. To enhance our team, we are now looking for 2 Bakers to join our team. We are expecting someone who has a passion for...
Dunedin, Otago
30-06-2025
Kimleang Ek is looking for 1 experienced Restaurant Manager to join our progressive restaurant. To be right for this role and our organization, you need: 2 years relevant experience, or a level 4 or above relevant qualification or a level 7 Bachelor qualification in any field. Must be able to...
West Coast - other, West Coast
30-06-2025
The Hard Antler is a popular restaurant and bar located in the scenic township of Haast on the West Coast. We are known for hearty meals, a welcoming atmosphere, and a diverse customer base of both locals and international travellers. As we continue to grow, we are looking for dedicated...
Wellington, Wellington
29-05-2025
Vacancy Details Job Title: Chinese Cook Vacancies: 4 positions Key tasks & responsibilities: Monitoring the quality of cooked foods during preparation and presentation. Preparing and cooking and seasoning food. Regulating temperatures of the cooking equipment. Portion food, placing on takeaway boxes and adding gravies and sauces. Responsible for storing food...