Bonat

Employment type: Permanent Full-time (guaranteed minimum 30

hours per week to maximum 45 hours per week, Monday to Sunday rotating roster 2:00

AM to 3:00 PM.

To enhance our team, we are now looking for 2 Bakers to join our team. We are

expecting someone who has a passion for baking, attention to details, ability to multi-

task and be a proactive member of the team.

Ideal candidate should have a relevant qualification at level 4 or above or 1 year’s

relevant work experience in bakery OR related field. Priority will be given to local NZ

residence/citizens.

Tasks include:

· Measure and combine ingredients and raw materials using hands/hand tools and

other equipment to make doughs for pies, pastry, bread rolls, and other pastry foods.

Make sweet, savory and special ingredient fillings, sources and toppings.

· Check the quality of the ingredients and the prepared raw materials to make sure

quality standard are met

· Set, adjust and monitor oven and other cookware’s temperatures to ensure proper

baking and cooking time

· Take out the baked pastry from the forms, trays, unloading, de-panning and cooling

the finished products

· Decorate, glaze and adjust the display of the finished products

· Test the finished products to ensure that each item meets food safety and quality

requirements

· Clean and restock workstations and ensuring that all equipment is sanitized and

prepared for the next shift.

· Check the cleanliness of equipment and operation of machines before each run, to

ensure compliance with health and safety regulations

We pride ourselves on the quality of our food and the high standard of service we

provide.

We believe in creating experiences that people will always want more of, inspiring and

share worthy.

If you believe you have the relevant experience and knowledge, with the enthusiasm to

take on this role, please apply through Myjobspace platform.

Attention: Please include your visa status in your cover letter if you are not a New

Zealand resident.