We are seeking two experienced and passionate Restaurant Managers to lead operations at our busy Indian restaurants — one located in the vibrant heart of Papatoetoe, and the other in the growing suburb of Karaka. These full-time roles are perfect for professionals who thrive in a fast-paced hospitality environment and are committed to delivering excellent service and operational efficiency.

Key Responsibilities:

  • Plan menus in collaboration with Chefs, ensuring authentic Indian cuisine and customer appeal.

  • Organise and coordinate special functions and events.

  • Manage purchasing and pricing of food and beverages within budgetary limits.

  • Maintain accurate records of stock levels and financial transactions.

  • Ensure the restaurant complies with all health and safety regulations and maintains a clean, welcoming environment.

  • Interact with customers to gauge satisfaction and resolve any service-related issues promptly.

  • Recruit, train, roster, and supervise kitchen and front-of-house staff.

  • Support the team with reservations, guest greetings, and taking orders during busy periods.

Requirements:

  • Minimum of 3 years experience in a smiliar role or relevant qualification 

  • Excellent communication, leadership, and organisational skills.

  • Strong understanding of food cost management and stock control.

  • A hands-on attitude and the ability to multitask in a dynamic setting.

  • Passion for Indian cuisine and customer service excellence.

Join a growing team with a strong customer base and the opportunity to make a real impact on day-to-day operations.

To apply - you must be a NZ Citizen or a Permanent Resident or have a valid open work visa. 

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