Occupation: Chef
Location: Queenstown
Employment Type: Permanent Full time

Hours of work _ 30 to 40 hours(Rotating Roster, including week ends)

Pay range _ $30 to $35 per hour 

 

Position Overview:

As a Chef at our restaurant, you will be responsible for planning, preparing, and cooking high-quality meals in line with the restaurant’s menu and standards. You will ensure that all kitchen operations meet hygiene, safety, and efficiency benchmarks while delivering an exceptional dining experience to our guests.

Key Duties and Responsibilities 

Menu Planning & Costing

  • Plan and design menus in consultation with management.

  • Estimate food and labour costs to ensure profitability.

  • Adjust menus based on seasonal availability and customer preferences.

Food Preparation & Cooking

  • Supervise and participate in the preparation and cooking of food.

  • Ensure consistency in taste, presentation, and portion control.

  • Prepare dishes in accordance with dietary requirements and special orders.

Quality Control

  • Monitor the quality of raw and cooked food at every stage.

  • Ensure compliance with food safety and hygiene standards (e.g. HACCP).

Inventory Management

  • Order food supplies and manage kitchen inventory.

  • Monitor stock levels and minimise waste through effective stock rotation and control.

Supervision & Training

  • Supervise kitchen staff including cooks and kitchen hands.

  • Provide guidance on cooking techniques and kitchen procedures.

  • Train new kitchen staff to maintain restaurant standards.

Kitchen Operations & Hygiene

  • Maintain a clean, organised, and safe kitchen environment.

  • Enforce compliance with occupational health and safety regulations.

  • Ensure all food is prepared and stored according to current food safety standards.

Collaboration & Communication

  • Liaise with front-of-house staff to coordinate food service.

  • Communicate effectively with suppliers, team members, and management.

Essential Skills and Experience:

  • Relevant experience/qualification advantageous

  • In-depth knowledge of food preparation techniques and kitchen operations.

  • Ability to manage a fast-paced kitchen environment with a focus on quality and efficiency.

  • Knowledge of food safety and hygiene regulations applicable in [Australia/New Zealand].

  • Strong leadership, organisational, and communication skills.

If this sounds like you, click Apply Now!!!

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