We are a renowned Indian restaurant based in Auckland. We have a vacancy for an experienced person to work as a Bar Manager. The job is full time (30 hours each week) and hourly rate offered is $29.00/hr to $32.00/hr. Your key duties will involve:

Key Responsibilities

  • Lead and manage all aspects of bar operations, including staffing, service, inventory, and guest experience.

  • Support the Restaurant Manager in overseeing restaurant and in-room dining operations.

  • Develop and implement strategies to increase revenue and profitability.

  • Build strong relationships with local businesses and suppliers to drive promotions and events.

  • Maintain accurate inventory and perform monthly stocktakes of all beverage assets.

  • Ensure compliance with health, safety, and licensing regulations.

  • Deliver exceptional service and resolve guest concerns with professionalism and care.

  • Train, mentor, and develop team members to uphold luxury service standards.

  • Monitor and manage labour costs, scheduling, and team performance.


What We’re Looking For

  • Minimum 2-3 years’ experience in a hospitality environment (kitchen, front of house, manager, assistant manager etc.) 

  • Strong knowledge of food, wine, beverage trends.

  • Proven leadership skills with the ability to inspire and motivate a diverse team.

  • Excellent communication and interpersonal skills.

  • Ability to work flexible hours including evenings, weekends, and public holidays.

  • A hands-on, guest-focused leader who thrives in a fast-paced, high-end environment.

Other details:

  • Positions- one
  • Location- Drury, Auckland
  • Job type- Full time permanent 

Please apply using your updated CV and cover letter.

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