We are a renowned Indian restaurant based in Auckland. We have a vacancy for an experienced person to work as a Restaurant Manager. The job is full time (30 hours each week) and hourly rate offered is $29.66/hr t0 $32.00/hr.

Your key duties will involve:

  • ensure customer service is maintained at a high level

  • ensure health, safety and liquor licensing regulations are followed

  • take customer bookings 

  • ensure food is prepared and cooked to set company specifications

  • organise supply purchases, and keep stock records

  • plan budgets and rosters

  • manage front and kitchen staff

  • plan menus with cooks or chefs

  • marketing and promotion of the restaurant

  • run social media campaigns

  • hire, train and supervise staff

  • organise food and beverage events, promotions and advertising

  • resolve customer complaints

  • liaise with external parties from time to time like Auckland Council, pest control etc.

  • ensure business remains competitive and in profit

Job Requirements:

An ideal candidate must have:

  • At least 2-3 year of relevant supervisory/management experience in hospitality industry 

  • Able to work on weekends and public holidays

  • Able to work till late evenings 

  • No criminal history

Other details:

Positions- one

Location- Drury, Auckland

Job type- Full time permanent 

Please apply using your updated CV and cover letter.

 

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