One Full-time Cook needed!

We are looking for One dedicated Cook to work in our busy Takeaways.

About the business:

Kaitaia Chinese Takeaway is located at 41 Commerce Street, Kaitaia, a business area. Our takeaway offers a menu with over 20 items both in traditional Chinese cuisine and Kiwi style.

About the role:

Candidates need to work from a minimum of 30 hours to a maximum of 40 hours per week between Monday to Saturday from 11:30 am to 09:00 pm. Working more than 40 hours may be required with additional hourly payment, but overtime will be no more than 8 hours per week. Candidates are able to work during Saturdays and public holidays if required.

Your responsibilities will include:

·       Assist in menu planning and estimating daily food requirements as needed.

·       Inspect food ingredients and supplies to ensure freshness and quality before preparation.

·       Operate and regulate temperatures of grills, ovens, fryers, and other cooking equipment.

·       Prepare and cook food items according to standardized recipes and procedures.

·       Season dishes appropriately during cooking to maintain flavor consistency.

·       Portion, plate, and garnish food items, including adding sauces and toppings as required.

·       Store food properly in refrigerators or freezers to maintain safety and quality.

·       Adapt food preparation to accommodate special dietary requests (e.g., allergies, vegetarian options).

·       Help train and guide junior kitchen staff or apprentices in cooking techniques and safety practices.

Pay

We offer a considerable pay rate between $29/hour – $31/hour for ordinary working hours and a higher pay rate for overtime depending on your skills and performance.

Qualification and Experience:

NZ Certificate L4 or higher, or 3 years of relevant experience

Contact:

You must be eligible to work in NZ to apply for this role. Suitable candidates will be contacted directly for job interviews. Please send your CV to kaitaiachinese@gmail.com. Applications are open for two weeks from 31 July 2025.

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