Job Description: Excellent opportunity to join a successful and well-established Auckland based Thai restaurant and become a part of team in the kitchen.

This job is required to perform: (specific duty tasks)

  • Develop recipes and determine how to present the food
  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Work with other chefs, cooks and other food preparation workers
  • Monitor and report inventory of food and supplies needed to ensure efficient operations
  • Monitor sanitation practices and ensure that kitchen safety standards are followed
  • Prepare, cook and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards
  • Create and develop menu concepts that strengthen our business ambitions
  • Analyse and understand consumer purchasing habits to develop menu strategies for continued growth
  • Oversee the appropriate receiving and stores
  • Monitoring food wastage and raw material expiry to meet agreed food cost targets
  • Meet agreed food cost targets
  • Maintaining HACCP procedures and practises
  • Foster sound relationships with front-of-house staff and kitchen staff
  • Maintain kitchen equipment and plant in good condition
  • Attendance all department meetings

Job requirement: applicant must meet following requirement to apply for this job

  • At least 2 years of relevant experience working at a restaurant OR
  • At least Diploma level4 in Cookery or culinary OR
  • At least bachelor’s degree in any discipline with some relevant experience working at a restaurant OR
  • Have Certificate as Thai Cook such as:
      -The National Skill Standard Testing as Thai cook by the institute for skill development which guarantee by Thai Ministry of Labour at least Skill Level1 AND
  • Have knowledge at Thai cuisine
  • Know basic of traditional Thai ingredients and Thai herbs
  • Have good communication in English
  • Ability to manage multiple orders and work efficiently under pressure

Other details:

Primary address of work: 43 Chancery Street, Auckland CBD, 1010
Employment type: Permanent full time
Minimum hours per week: 30 Hours/ week
Maximum hours per week: 50 Hours/week
Minimum hourly rate (low salary range): $25.50
Maximum hourly rate (high salary range): $35.00
Pay frequent: Weekly

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