Upper Crust Bakery in Waiuku currently look for two hardworking and reliable bakers. Working hours is from 30 to 40 hours per week. Pay rate ranges from $27 to $31 per hour, depending on level of skills and experience. 

Require skills and attributes:

  • Must start at 4am; available to work on weekends and public holidays 

  • Minimum 2 years (preferable 3 years) relevant work experience in commercial kitchen

  • Physically fit for heavy liftings and standing for extended periods

  • Ability to work well under pressure in a fast-paced environment

  • Have strong multitasking skills and organisational skills

  • Reliable and punctual, able to work independently as well as in a team

Your duties will include:

  • Produce fresh breads, buns and doughs

  • Produce fresh sweets such as sponges, cakes and cookies

  • Produce fresh pastries such as pies, tarts, sausage rolls

  • Managing presentation and decoration of baked goods

  • Monitoring baking ovens

  • Maintaining the cleanliness of equipment and workspace

  • Ensuring workplace safety in managing self and others

  • Assessing and improving any products when seen fit to do so

  • Liaising with bakery manager on any concerns or suggestions

  • Performing any other related duties

Applicants must have the right to work in New Zealand.

if this sounds like you, click Apply Now!!!


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