We are looking for a skilled and passionated Chef to join our team in Tauranga, New Zealand. The ideal candidate will have a strong background in food preparation, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities:

  • Plan menus, estimate food and labour costs, and manage food supply orders.
  • Oversee the quality of dishes throughout preparation and presentation.
  • Collaborate with Managers, Dietitians, and kitchen staff to enhance food preparation processes.
  • Demonstrate cooking techniques and provide guidance on best practices.
  • Prepare and cook a variety of dishes to a high standard.
  • Ensure compliance with hygiene and food safety regulations.
  • Train and supervise kitchen staff as required.
  • Manage food preservation, including freezing and storage techniques.

What's on offer:

  • Hourly rate at $24-$27 (Gross).
  • The role is based on an assured 30-40 hours a week.
  • The work is carried out in Tauranga, New Zealand.

Requirements:

  • Minimum 2 years of relevant experience in a professional kitchen, or NZQF Diploma or above in cookery.
  • Availability to work weekends as part of a rotating schedule.
  • Strong teamwork skills with the ability to take direction from supervisors.
  • Excellent communication skills and a proactive, can-do attitude.
  • A strong work ethic and commitment to maintaining high culinary standards.
  • Applicant must be legally entitled to work in New Zealand.

Apply online now or email to lynnvunz@gmail.com. You must either attach your CV or provide detail on your work history.

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