We are looking for an experienced cook for our busy Indian Cuisine in Auckland.
Location: Auckland
Job type: Full Time
Duration: Permanent
Work Experience: Minimum one year of relevant work experience Pay: Minimum $24.00 and maximum $30.00
Hours: Minimum guaranteed 30 hours per week
Working hours will be from Monday to Sunday, and willing to work on public holidays
Job Description:
• Expert in the preparation, seasoning, and cooking of food
• Able to cook all authentic Indian curries and tandoori dishes
• Portioning and adding dressings to ensure a great presentation of food
• Cooking individual food orders as they are received
• Checking the daily prep list
• Assist the Chef in planning the menu, including the chef’s specials
• Able to use temperature-controlled cooking equipment
• Labelling and storing food in fridges
• Ensuring food quality is maintained at all times
• Preparing orders on time
• Cleaning kitchen work stations before starting the shift
• Ability to provide training to junior kitchen staff
• Maintaining a clean and hygienic kitchen
• Maintaining high standards of health and safety
To submit your application, click Apply Now!!!