Chef – Full-Time (Dunedin)

Pride Thai Limited T/A Mornington Thai Cuisine & Andersons Bay Thai

 

About the Company

Pride Thai Limited operates two locally owned Thai restaurants in Dunedin – Mornington Thai Cuisine and Andersons Bay Thai. We are proud to serve authentic Thai cuisine, prepared with passion and care. Our restaurants are known for their warm hospitality, quality dishes, and consistently high standards of service.

The Opportunity

We are currently seeking passionate and experienced Chefs to join our dynamic and friendly team. This is a fantastic opportunity for someone who thrives in a busy kitchen, enjoys crafting traditional Thai dishes, and takes pride in food quality and presentation.

 

About the Role

  • Position Title: Chef
  • Employment Type: Full Time, Permanent
  • Location: Dunedin, New Zealand
  • Minimum Hours: 30 hours per week
  • Working Days & Hours: 7 days/week, rostered shifts between 6:00 AM and 4:00 AM
  • Pay Rate: $30.00 – $35.00 per hour (depending on experience and skills)

 

Key Responsibilities

  • Plan and organise food preparation and cooking operations
  • Ensure dishes are consistently prepared and presented to a high standard
  • Monitor food quality, portion control, and efficiency
  • Develop new menu items, recipes, and daily specials
  • Supervise and train kitchen staff
  • Manage inventory and supplies, including ordering and delivery checks
  • Maintain high standards of food hygiene and kitchen cleanliness
  • Control waste and manage food costs
  • Cater to special dietary requirements as needed
  • Work closely with restaurant management to improve kitchen performance
  • Perform other related duties as required

 

About You

  • Minimum 2 years of relevant experience in a similar kitchen environment (Thai cuisine preferred)
  • Sound knowledge of Thai ingredients, flavours, and cooking techniques
  • Ability to stay calm and focused in a fast-paced kitchen
  • Flexible and reliable – willing to work weekends, evenings, and varied shifts
  • Strong communication skills and a cooperative team spirit
  • Excellent work ethic and attention to detail

 

Eligibility

Applicants must be New Zealand citizens, residents, or hold a valid New Zealand work visa.

 

How to Apply

If you’re ready to take the next step in your culinary career, we’d love to hear from you.
Please submit your CV and cover letter via MyJobSpace.

We appreciate all applications, but only shortlisted candidates will be contacted.

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