About Us
HANG SENG LIMITED, a reputable foodservice business, is expanding its team to keep up with rapid growth. We are looking for skilled pastrycooks to join our dynamic team.

Job Description

  • inspecting equipment cleanliness and ensuring the workplace meets occupational health and safety standards before production begins.
  • inspecting raw material quality and accurately weighing ingredients.
  • kneading, mixing, shaping, maturing, cutting, moulding, and preparing dough and pastry items.
  • making pastry fillings and preparing components for final products.
  • monitoring oven settings and product appearance to control baking times and quality.
  • supervising the entire baking process, including forming, loading, baking, unloading, de-panning, and cooling of bread, rolls, and pastries.
  • glazing, icing, and decorating buns, cakes, and pastries with cream and other toppings.
  • operating machinery for rolling, moulding dough, and cutting biscuits.
  • cleaning, greasing, and maintaining baking trays, tins, and cooking equipment.
  • preparing and baking a variety of bread, buns, cakes, biscuits, and pastry goods.
  • performing other reasonable duties as required by the employer.

Position Details

  • Location: Tauranga
  • Job Type: Full-time, Permanent
  • Pay Rate: $27.80–$35.00 per hour
  • Days Required: Monday to Sunday, roster may apply
  • Hours Per Week: Minimum 30 hours

Job Requirements

  • At least 2 years of relevant work experience or a NZQF level 4 qualification in a relevant field from New Zealand, or an equivalent overseas qualification.

If you are interested in this role, please send your CV or application details to us. You may also apply directly. For non-New Zealand citizens or residents, please ensure your visa status is included in both your cover letter and CV.

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