Chinese Cook

Hongjing Food Limited is looking for 1 experienced full-time Chinese Cook to join our progressive restaurant in Wellington.

To be right for this role and our organization, you need:

2 years relevant experience or a level 4 or above relevant qualification.

Must be able to work on weekends and work overtime.

Must be flexible to work late-night shifts and be able to manage two shifts in a day.

Adaptable to change and able to multitask.

Able to work under pressure.

Be reliable and responsible.

Long-term commitment required.

Ability to work independently with confidence.

Time management and punctuality.

Key tasks & responsibilities:

Monitoring the quality of cooked foods during preparation and presentation.

Preparing and cooking and seasoning food.

Regulating temperatures of the cooking equipment.

Portion food, placing on takeaway boxes and adding gravies and sauces.

Responsible for storing food in temperature controlled facilities.

Prepare dietary food to meet the customer’s special needs.

Planning and adjusting menus accordingly if needed.

Keeping kitchen tidy and clean and meeting cleaning and safety standards.

Supervising, monitoring and training kitchen staff to maintain the highest standard service at all times.

Assisting owner in checking food stocks and placing order from food suppliers.

Mastering a full knowledge of the menu and advising cooking procedures.

In return Hongjing Food will offer

A stable position in Wellington Region, New Zealand.

A supportive and friendly team environment.

Good pay $27 - $30 per hour.

Guaranteed of 30 to 50 hours per week.

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or a Resident Visa holder.

If you feel this job is right for you, please submit your CV with a cover letter by clicking "APPLY" now.

Act on the employer's behalf to conduct a recruitment advertisement.

We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.