Company Overview
Excellent opportunity to join a successful and well-established Auckland based Chinese restaurant and become a part of a great team.
Job Summary
The Assistant Manager supports the Restaurant Manager in overseeing the daily operations of restaurant, ensuring high standards of food quality, customer service, staff performance, and operational efficiency. This role is crucial to maintaining smooth restaurant operations and delivering an exceptional dining experience.
Key Responsibilities
- Assist in managing day-to-day restaurant operations, including front-of-house and
coordination with kitchen staff. - Supervise and support staff, including scheduling shifts, assigning tasks, and training
new employees. - Ensure compliance with food safety, hygiene, and workplace health and safety
regulations. - Handle customer service issues, manage bookings, and address complaints to ensure
customer satisfaction. - Monitor inventory levels and coordinate with suppliers for stock replenishment.
- Support in staff performance reviews and maintain records of training, incidents, and
disciplinary actions. - Assist in managing budgets, controlling costs, and ensuring efficient use of resources.
- Help implement marketing and promotional strategies to increase customer
engagement and revenue. - Open and close the restaurant, manage cash handling, and complete end-of-day
reports when delegated.
Job requirement: applicant must meet following requirement to apply for this job
- An AZQF Diploma or higher qualification
- At least three years of relevant experience.
- Strong communication and conflict-resolution abilities
- Strong analytically and problem-solving skills.
- Ability to work independently and collaboratively in a dynamic environment.
Other details:
Primary address of work: Auckland
Vacancy number: 1
Employment type: Permanent full time
Minimum hours per week: 30 Hours
Maximum hours per week: 40 Hours
Minimum hourly rate (low salary range): $26
Maximum hourly rate (high salary range): $28
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