We are seeking three experienced Chefs to join a busy hospitality/resort venue in Franz Josef, West Coast. The role involves preparing and cooking à la carte and buffet dishes, maintaining hygiene standards, managing prep and stock, and working as part of a rostered kitchen team. Ideal candidates will have at least 3 years’ relevant experience or a formal culinary qualification.
Job Title: Chef
Number of Positions: 3
Location: Franz Josef, West Coast
Employment Type: Full-time, permanent
Hours of Work: Minimum 30 hours per week, rostered across weekdays, weekends, and public holidays
Pay Rate: $28.50–$31.00 per hour (depending on experience)
Job Purpose:
To support and lead day-to-day kitchen operations by preparing and presenting high-quality food across à la carte and buffet services, ensuring food safety standards, consistency in presentation, and efficient kitchen workflow.
Key Responsibilities:
-
Prepare, cook, and present a range of dishes using commercial kitchen equipment (grills, ovens, hotplates, etc.)
-
Portion, plate, and garnish meals to established presentation standards
-
Check and maintain the cleanliness, readiness, and operation of kitchen equipment before and during service
-
Monitor food quality throughout all stages of preparation and service
-
Assist with seasonal menu planning and implementation
-
Estimate food and labour requirements as part of kitchen operations
-
Support ordering, receiving, and storage of supplies; monitor inventory and rotation
-
Maintain strict hygiene, food handling, and kitchen safety procedures
-
Work collaboratively with other kitchen and service staff to ensure smooth service during peak periods
-
Assist in training or mentoring junior kitchen staff, as required
Skills, Experience & Qualifications:
-
At least three years of relevant full-time experience or
-
A formal culinary qualification at NZQF Level 4 or higher
-
Strong practical knowledge of food safety, hygiene, and commercial kitchen operations
-
Ability to work under pressure and deliver consistent quality during high-volume service
-
Willingness to work flexible shifts, including nights, weekends, and public holidays
-
Good communication, time management, and teamwork skillsStaff accommodation may be available (subject to availability)