Bracu Hospitality Ltd sits at Bracu Olive Estate, the heart of the Bombay Hill. 

We are now looking for one Asian Food Chef who is specialised on Dim Sum Chef 

Requirement:

we are required to have at least 2 years dim sum chef related working experience or relevant dim sum level 4  certificate required. 

 

Job description:

responsible for preparing , cooking and presenting dim sum dishes, as well as managing the dim sum kithchen and staff

What we offer you:

  • Good Pay rates 
  • 8% annual leaves and kiwi saver if applicable 
  • minimum 30 hours per week and maximum 40 hours per week 
  • pay 28NZD to 35NZD per hours based on your skills 

Applicants for this position should have NZ residency or a valid work visa

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