LVP

Restaurant manager wanted

We are a busy restaurant located in Auckland, open 7 days per week. We now require a full-time permanent restaurant manager to join in our team.

We offer at least 40 hours per week, work from Monday to Sunday, and our pay range is from $25/hour to $26/hours depending on your learning abilities. You will need to be able to work independently and effectively.

Role and responsibilities:

·      Coordinate daily restaurant management operations

·      Coordinate menu alongside with Head Chef

·      Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory

·      Maintain safety and food quality standards

·      Take ownership of budgets and cost control methods to minimize expenses

·      Promote and marketing the business

·      Plan, organise special functions/ events/ requests by guests.

·      Deliver superior service and maximize customer satisfaction

·      Hire, train, and supervise restaurant employees

·      Organize and supervise shifts

·      Appraise staff performance and provide feedback to improve productivity

·      Ensure all employees are working within outlined operating standards

·      Adhere to and enforce employee compliance with health, safety, and sanitation standards

·      May process payroll and maintain all relevant records

·      Report on financial performance, inventory, and personnel

At least 3-years’ work experience OR a relevant level 4 qualification or above is required for this role. Priority will be given to local NZ residence/citizens.

We pride ourselves on the quality of our food and the high standard of service we provide.

We believe in creating experiences that people will always want more of, inspiring and share worthy.

If you are interested in the role, please apply here.

Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.