Restaurant Manager for popular inner city french cafe, restaurant and wine bar known for great and innovative dining experience.

We are passionate about delivering outstanding service and are seeking a dynamic Restaurant Manager to lead our restaurant operation.

Manages full front of house shift responsibilities, decision making, staff support,

planning while maintaining standards.

Hires, supervises & trains staff, book staff training & managers courses (LCQ).

Assesses staff performance, sets up regular 3 monthly reviews.

Prepares & costs new menus ensuring profit margins and minimum waste are

maintained. Controls stocks, organises the weekly liquor assessment & monthly

stock take.

Approves invoices & makes sure the stock is stored away.

Ensures service quality by meeting & greeting all patrons with a smile &

maintaining high standard of service.

Ensures daily cash reconciliation and banking is achieved efficiently.

Preparation of weekly rosters to ensure adequate coverage to meet service

requirements & achieve wage percentages set by management.

Organises meetings with all staff & Directors to ensure a cohesive & efficient

management.

  • Full time permanent role in Central Auckland.
  • Pay rate $30 to $35 per hour.
  • Hours of work: minimum 40 per week Monday to Saturday.
  • 2 years experience is required for this role.
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