We are seeking a Chef to join our team at Panmure Auckland. As a chef, you will be responsible for managing the kitchen, food preparation, cooking, and ensuring the quality of food served.

This is a full time position, and you will be required to work for a minimum of 30 hours per week.

  • Menu Development: Collaborate with restaurant management to create and update menus that feature a variety of traditional and innovative dishes.
  • Food Preparation: Prepare ingredients and cook dishes according to established recipes and standards.
  • Quality Control: Ensure that all dishes meet quality and presentation standards, maintaining consistency in taste, texture, and appearance.
  • Kitchen Management: Oversee the kitchen operations, including managing inventory, ordering supplies, and maintaining equipment to ensure efficiency and sanitation.
  • Staff Training: Train and supervise kitchen staff in proper cooking techniques, food safety practices, and adherence to recipes to maintain consistency and quality.
  • Customer Service: Interact with customers to understand their preferences, accommodate special requests, and provide an exceptional dining experience.
  • Hygiene and Safety: Adhere to food safety regulations and maintain cleanliness and sanitation standards in the kitchen area to ensure compliance with health codes.
  • Continuous Learning: Stay updated on trends and developments in Japanese cuisine, incorporating new techniques and ingredients into menu offerings to enhance culinary creativity.

To fit the position, you are required to 

  • Have at least two years of relevant work experience in the hospitality industry is required, or a relevant qualification at NZQF Level 4 or higher. 
  • Good kitchen management skills and communication skills
  • On-the-job training will be provided
  • Applicants for this position should have NZ residence or a valid NZ work visa.
  • Please tell us your visa status when applying for this role. 

 

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