Korean Bob Ltd (Korean Bob Restaurant) in Invercargill, is seeking a Chef to join our Kitchen team.  We specialise in Korean food and are the perfect place to grow your career in the hospitality industry.

Employment Type: Permanent Full-time

Minimum guaranteed hours: at least 30 hours weekly - Max 45 hours

Location: 146 Dee Street, Invercargill

Job Description

Your day-to-day work will involve:

  • Conducting food supply order and stock control
  • Training new kitchen staff including management
  • Managing portions, controlling and maintaining food quality
  • Planning menus & developing new menus
  • Preparing ingredients and cooking food
  • Estimating and advising on food prices
  • Discussing food preparation issues with kitchen staff & managing team 
  • Ensuring that foods are prepared in accordance with traditional style and recipe   
  • Monitoring the quality of food from food preparation to presentation

Applicants for this role should have:

  • Relevant work experience (3 years at least) or relevant cookery diploma quaification
  • A can do and professional attitude
  • Excellent organizational and time-management abilities to handle multiple priorities in a fast-paced environment
  • Excellent communication skills with a demonstrated ability to lead a team
  • A strong understanding of health & safety, well-being 
  • Korean cuisine background is not necessary, but advantaged

This is a great opportunity for a diverse and challenging role in a fast-paced environment. Remuneration is negotiable for the right candidate, between $27.00 -$33.00 per hour depending on the number of experiences and qualifications. This advertisement will be closed on the 20th of May

If this sounds like you apply today!

 

 

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