Executive Chef - Distinction Hotel Invercargill

We’ve been BUZZed to assist Distinction Hotels is the recruitment of their brand  new 4.5-star, 150-room hotel in the heart of Invercargill. We are on the hunt for a talented and driven Executive Chef to shape the culinary identity of this landmark property. This is more than just a job—it’s a chance to redefine dining in Southland and build a standout food destination from the ground up…BUZZing????
 
You’ll be instrumental in the pre opening process and team recruitment, to concept development and execution. This is a unique opportunity to set the tone and standard for a dining experience that delivers both consistency and wow factor—something Invercargill has been missing.
 
Your Culinary Vision:

• Create opening menus, supplier agreements, recruitment, SOP, FCP
• Champions local: You understand and celebrate Southland’s world-class produce
• Understands the market: You can strike the balance between refined, elevated cuisine and broad appeal to discerning locals, corporate clients, and hotel guests.
• Delivers excellence: You lead a team that consistently executes to a high standard and thrives on feedback and innovation.
• Is ready to raise the bar: You’re not just offering another dining experience—you’re building a destination.

 You’ll Bring

• Proven experience as an Executive or Head Chef in a premium dining or hotel environment
• A genuine love for seasonal, local ingredients and creative menu development
• Strong team leadership with a focus on consistency, training, and kitchen culture
• Operational confidence in costing, compliance, and service delivery
• High energy, commitment to quality, and an eye for detail

The hotel opening in Q3 we are actively looking to recruit a full kitchen brigade, including CDP's / Commis Chefs. If you are ready to create a BUZZing kitchen brigade and showcase Southland's world class produce, give us a BUZZ!