Lanzhou Ramen Cook

Location Auckland region

Type of Employment: permanent 40-60 hours per week

Salary $25.6-28 per hour

Number of vacancies: 4

Regular Duties:

l   Master the traditional hand-pulled noodle techniques, including different noodle thicknesses

l   Prepare and cook authentic Lanzhou beef broth using traditional spices and slow-cooked beef

l   Handle and cook halal-certified beef and maintain authentic Chinese culinary traditions

l   Ensure consistency in noodle texture, broth clarity, and beef tenderness

l   Manage daily food preparation and cooking in accordance with traditional Lanzhou Ramen techniques.

l   Monitor food quality, taste, and presentation to maintain authentic Chinese Northwest cuisine standards

l   Ensure all ingredients and cooking methods meet New Zealand food safety and hygiene regulations

l   Manage kitchen inventory, including ordering and maintaining spices, noodles, meats, and halal ingredients

l   Work collaboratively with other kitchen staff to maintain efficient service during peak hours

l   Assist in developing new variations of Lanzhou Ramen based on customer feedback

l   Maintain a clean and organized work environment in the kitchen

Requirement 

l   Must have at least two-year relevant work experience

l   Must demonstrate a high skill of producing the traditional hand-pulled noodles inducing different noodle thickness.

Other requirement

l   Have a good understanding of Lanzhou Ramen culture;

l   demonstrate strong teamwork skills;