We are looking to fill waiting staff, customer service and kitchen staff positions in our restaurant.

Cooks

Responsibilities include

Preparing ingredients, serve food, processing customer orders, preparing orders/meals, cleaning workspace, follow health and safety guidelines.

 

Waiting staff/Customer service

Responsibilities include

Greeting guests, taking orders, serving food and drinks, handle payments, maintain cleanliness, and assist with opening and closing duties. 

 

We offer a minimum of 32 hours per week. Work hours may vary, and all applicants must be prepared to work at least one weekend night.

Hospitality experience will be an advantage. 

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