Cook

Performing all the essential food preparation, seasoning and cooking 

Regulating temperatures of cooking equipment during the cooking process 

Maintain and ensure food quality at all times 

Prepare the gravies and sauces as per the business requirements 

Storing food in chillier and freezer as required  

Stocktaking and reporting it to the Chef 

Assist in developing recipes & present the food 

Assist with the serving sizes and quality of meals 

Ensure the food is presented, portioned and garnished correctly 

Prepare the food as per the request of customers with dietary requirements  

Required to check freshness of food & ingredients 

Clean and keep the kitchen as required by NZ health standards 

Maintaining hygiene at all times 

Train other kitchen staff whenever require 

2 years of relevant work experience or Level 4 qualification 

Flexibility to work within a 7-Days a week operation including split shifts 

Willing to work on weekends 

Be able to work in a team and take direction from supervisors  

Have good interpersonal and communication skills  

Have a can do attitude and good work ethic