Assistant butchery manager

  • break down and bone animal carcasses into cuts of meat
  • make mince, sausages and other smallgoods
  • help customers choose meat, and give advice about cooking methods
  • cure and smoke meat
  • sharpen and maintain knives and butchery equipment
  • keep the workplace clean and hygienic
  • package meat for display
  • order and carry out stocktakes of supplies.
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