Bakery Manager

We create and serve exceptional food at our locations and we are looking for multiple talented bakery managers to join us.

Key Duties and Responsibilities:

• Prepare and bake a variety of products, including breads, pies, pastries, cakes, and cookies.
• Follow recipes and adjust ingredients as needed to ensure consistent quality.
• Operate kitchen appliances and tools to create baked and other cooked goods.
• Maintain cleanliness and organization of the baking area in compliance with food safety standards.
• Maintain high standards of food quality, presentation, and taste.
• Assist in the development of new recipes and seasonal items.
• Collaborate with the team to ensure efficient production and timely delivery of products.
• Able to manage and motivate staff 
• Maintain schedules and trainings

Personal Skills

• You will be working under pressure and managing multiple tasks simultaneously.
• A good team work ethic is required, but you will also need to work independently.
• Postive work ethic and being able to receive instruction from senior managers.
• Customer service skills and communication skills.

Other requirements

• Applicants for this position need to be able to legally work in NZ
• Must be available to work 7 days a week from 4.00am to 8.00pm depending on rostered hours - 30 hours of guaranteed work, more work may be required depending on rostered hours
• Must have experience as a baker or be suitably qualited with relevant credentials
• Must be able to pass drug tests

If this sounds like you, please send your resume and a brief cover letter throught the apply button.